Saturday, 4 February 2012

Simplest Cupcake Recipe

 


Ingredients

 • 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt                                            
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
 



 

 

 

Easy Cupcake Recipe Directions

  • Preheat oven to 350 degrees. 
  • Line cupcake pans with paper liners.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl. 
  • Add shortening, milk, and vanilla. 
  • Beat for 1 minute on medium speed.
  • Scrape side of bowl with a spatula.
  • Add eggs to the mixture.
  • Beat for 1 minute on medium speed.
  • Scrape bowl again.
  • Beat on high speed for 1 minute 30 seconds until well mixed.
  • Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in pans then remove and place on wire racks to cool completely.
  • Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

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